Aloo Gobhi
Price range: $16.00 through $20.00Potatoes and cauliflower cooked with onions, tomatoes, and traditional Indian spices for a simple, flavorful dish.
Authentic North Indian vegetarian curries made with fresh vegetables, paneer, and traditional spices, including favourites like Saag, Aloo Gobi, Soya Makhani, and more rich, flavourful dishes full of bold Indian taste.
Showing 1–16 of 19 results

Potatoes and cauliflower cooked with onions, tomatoes, and traditional Indian spices for a simple, flavorful dish.

Tender chickpeas cooked in a flavourful onion and tomato gravy, blended with traditional North Indian spices for a hearty and satisfying dish.

Tender chickpeas cooked in a flavorful onion and tomato-based gravy, infused with traditional North Indian spices for a hearty and satisfying dish.

Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato-butter gravy, finished with aromatic spices

Yellow lentils cooked until creamy and finished with a sizzling tempering of garlic, cumin, and spices for a comforting, flavorful dish.

Eggplant mashed and cooked with onions, tomatoes, and aromatic spices for a smoky, rich flavour.

Potatoes tossed with cumin seeds and salt.

Yogurt-based curry with gram flour fritters, simmered with spices for a tangy, comforting dish.

Slow-cooked kidney beans in a thick, spiced onion-tomato gravy, rich, hearty, and full of North Indian flavor.

Soft cottage cheese and vegetable dumplings served in a rich onion and tomato-based gravy, simmered with aromatic North Indian spices for a creamy and flavorful finish.

Fresh seasonal vegetables cooked in a flavorful onion-tomato gravy with aromatic Indian spices.

Fresh okra tossed with onions and traditional Indian spices.

Soft paneer in a rich, creamy gravy with chopped bell peppers and aromatic spices

Soft cottage cheese cubes simmered in a smooth and creamy tomato based gravy

Soft potatoes simmered in a spiced onion-tomato gravy, lightly seasoned with traditional Indian spices

A hearty blend of mustard greens, spinach, and broccoli, slow-cooked with traditional spices for a rich, earthy Punjabi flavor.
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