Vegetarian Curries

Authentic North Indian vegetarian curries made with fresh vegetables, paneer, and traditional spices, including favourites like Saag, Aloo Gobi, Soya Makhani, and more rich, flavourful dishes full of bold Indian taste.

Showing 17–19 of 19 results

  • Soya Butter Makhani

    Soya Butter Makhani

    Price range: $17.00 through $22.00

    Protein-rich soya chunks cooked in a rich, creamy butter tomato gravy.

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  • Soya Chaap Masala

    Soya Chaap Masala

    Price range: $17.00 through $22.00

    Tender soya chaap pieces cooked in a thick, spiced onion-tomato masala gravy, finished with aromatic Indian spices

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  • Vegetable Korma

    Vegetable Korma

    Price range: $16.00 through $20.00

    Mixed vegetables cooked in cashew cream curry

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