Our Menu

Fried cheese Fritters Coated in gram flour.

Stir-fried noodles tossed with tender chicken, fresh
vegetables, and savory sauces for a flavorful Indo-Chinese style dish.

Stir-fried noodles tossed with fresh mixed vegetables
and savory sauces for a light, flavorful Indo-Chinese style dish.

Small deep-fried hollow wafers stuffed with potato
and chickpeas with tangy water.

Crispy rolls filled with a savoury mixed
vegetable stuffing.

Two deep-fried samosas with chickpeas, sweet spicy
sauce & Indian spices

Crispy Mix Vegetable Fritters served with tamarind
sauce.

Crispy Vegetable Samosa 2 pc

Small crispy snack mixed with chickpea, sweet,
spicy sauce, yogurt and indian spices

Deep fried shredded chicken dumplings served with
spicy sauce

Deep-fried dumplings, stuffed with veggies, served with
sauce.

Fried chicken fritters served with mint sauce.

Fried Fish Fritters Coated in gram flour

Deep-fried potato snack flavoured with Indian spices.
(2 pc )

Fragrant basmati rice cooked with fresh mixed
vegetables and aromatic spices for a rich, flavorful classic.

Fragrant basmati rice cooked with juicy prawns
and aromatic spices for a light, flavorful seafood classic.

Fragrant basmati rice cooked with tender lamb,
layered with aromatic spices for a rich, hearty classic.

Fragrant basmati rice cooked with tender lamb,
layered with aromatic spices for a rich, hearty classic.

Fragrant basmati rice cooked with tender chicken,
layered with aromatic spices for a rich, flavorful classic.

Stuffed potato bread cooked in oven.

Bread cooked in a clay oven.

Traditional flatbread cooked on griddle.

Indian leavened bread garnished with butter.

Fluffy flatbread infused with garlic and cilantro.

Whole wheat bread cooked in oven.

Boneless chicken cooked with mango sauce. Tastes
mild and sweet.

Boneless chicken breast simmered in a tomato-based
gravy with bell peppers and Indian spices. Tastes creamy and sweet.

Chicken cooked with tomato, onion gravy and
bell peppers.

Tender chicken cooked in a rich, creamy
cashew and yogurt-based gravy with mild spices for a smooth, mildly sweet, and flavorful dish.

Tender chicken cooked in a creamy blend
of spinach, mustard greens, and spices for a rich, earthy North Indian flavor.

Tender chicken cooked in a rich, spiced
onion-tomato gravy with traditional Punjabi-style aromatics for a bold, homestyle flavor.

Tender chicken cooked in a bold, spicy
vinegar-based gravy with potatoes for a tangy, fiery Goan-style flavor.

Tender chicken simmered in a rich, creamy
tomato-based gravy with aromatic spices for a smoky, crowd-favorite classic.

Tender chicken cooked in a rich, creamy
tomato-butter gravy with mild spices for a smooth, slightly sweet, and classic North Indian flavor.

Sweet carrot pudding

Milk syrup-soaked cheese dumplings, 2 pc per
order.

Milk cheese Dumplings. 2 Pc per order.

Grated cucumber in a yoghurt mix.

Crispy flour pearls mixed in yoghurt.

Ice cream based shake made using strawberry
syrup.

Yogurt-based drink with added sugar.

Yogurt based drink with added salt.

Filter coffee made with Nescafé coffee beans
and milk with added sugar to taste.

Milk, tea made with ginger, cardamom water,
and Indian spices.

Popular yogurt-based drink with added mango syrup.

Tender goat meat simmered in a rich,
spiced onion-tomato gravy for a bold, traditional flavor.

Tender goat cooked in a creamy blend
of spinach and mustard greens with spices for a rich, earthy flavor.

ender goat cooked in a spicy vinegar-based
gravy (Vindaloo sauce) with potatoes for a fiery, bold taste.

Tender goat cooked with bell peppers in
a spicy onion-tomato gravy for a robust, flavorful taste.

Tender fish pieces tossed in a spicy,
tangy Indo-Chinese sauce with bell peppers, onions, and bold flavors.

Tender chicken tossed in a spicy, tangy
Indo-Chinese sauce with bell peppers, onions, and bold flavors.

Cottage cheese cooked with ginger, garlic, onions
and bell peppers.  

Crispy cauliflower florets tossed in a spicy,
sweet chilli-garlic sauce with peppers and onions.

Crispy potato fries, toasted in a chilli
garlic, spicy, and tangy sauce.

Deep-fried mixed vegetable balls cooked with onions
and spiced in Indian Chinese style.

Tender meat simmered in a creamy blend
of spinach and mustard greens with aromatic spices for a rich, earthy Punjabi-style dish.

Tender meat cooked in a spicy onion-tomato
gravy with bell peppers and traditional kadai spices for a robust, aromatic taste.

Tender meat simmered in a rich, creamy
cashew-based gravy with mild spices for a smooth flavor.

Soft paneer cubes simmered in a rich,
buttery tomato gravy with a smooth, mildly sweet and creamy flavor.

Soft paneer cubes cooked in a creamy
blend of spinach, brocolli, mustard greens, and spices for a rich, earthy flavour.

Soft paneer cubes cooked in a rich,
creamy cashew-based gravy with mild spices and a slightly sweet, royal flavor.

Crumbled paneer sautéed with onions, tomatoes, green
chilies, and spices for a flavorful, homestyle dish.

Soft paneer cooked in a rich, creamy
gravy with chopped bell peppers and aromatic spices.

Paneer and green peas cooked in a
spiced onion-tomato gravy for a simple, flavorful North Indian classic.

Goan-style curry made using fresh shrimp simmered
in a spicy, tangy, and mildly sweet curry.

Prawn Karahi is a delicious prawn curry
cooked in an aromatic tomato, ginger and garlic-based gravy.

Tender fish cooked in a bold, spicy
onion-tomato gravy with bell peppers

Mixed vegetables cooked in cashew cream curry

Soft cottage cheese cubes simmered in a
smooth and creamy  tomato based gravy

Soft paneer in a rich, creamy gravy
with chopped bell peppers and aromatic spices

Potatoes tossed with cumin seeds and salt.

Fresh okra tossed with onions and traditional
Indian spices.

Potatoes and cauliflower cooked with onions, tomatoes,
and traditional Indian spices for a simple, flavorful dish.

Fresh seasonal vegetables cooked in a flavorful
onion-tomato gravy with aromatic Indian spices.

A hearty blend of mustard greens, spinach,
and broccoli, slow-cooked with traditional spices for a rich, earthy Punjabi flavor.

Eggplant mashed and cooked with onions, tomatoes,
and aromatic spices for a smoky, rich flavour.

Yogurt-based curry with gram flour fritters, simmered
with spices for a tangy, comforting dish.

Slow-cooked kidney beans in a thick, spiced
onion-tomato gravy, rich, hearty, and full of North Indian flavor.

Yellow lentils cooked until creamy and finished
with a sizzling tempering of garlic, cumin, and spices for a comforting, flavorful dish.

Chickpeas simmered in a tangy, spiced onion-tomato
gravy with bold, aromatic North Indian flavors.